This is a sandwich that Sam created. She used a low fat English Muffin and cream cheese. So simple, so delicious! This week, I made it this way, of course with a different cheese.
Humbolt Fog...This is a goat’s milk cheese with a layer a vegetable ash. It’s really delicious! No more fooling around...here it is:
Ingredients:
- 2 slices bread, or english muffin. I used Lucia’s cottage cheese dill bread.
- Humbolt Fog Cheese. You could use almost any kind of cheese.
- Fresh herbs, if available. I used dill and basil.
- Cucumber, sliced thickly. (Is thickly a word????).
- Herbes et Sel de la France (Recipe provided on this blog). You could use salt and or pepper. Any of this is optional.
You could also make this as a tomato sandwich. That is equally delicious!
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