After putting the leftover soup in the fridge, a good nights sleep, and a long day at work, this is the perfect answer to: What to make for dinner?
Since making this yesterday, the beans have absorbed most of the liquid. Fill your bowl - halfway- with bean soup. Top off with chicken stock to thin back down. I cut up about 10 stalks of parsley (quite a bit) and sprinkled that on top.
One word: DELICIOUS! Even better than yesterday!
I only hope that I can save enough to put a couple of bowls of this in the freezer to enjoy later!
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